HomeSourdough Breads Gluten-Free Multigrain SourdoughTapioca flour, Brown rice flour, Potato Starch, Sorghum flour, psyllium husk, Maple syrup, Brown Rise Starter, canola seeds, linseed, sunflower seeds, Yeast, Sea Salt, Olive oil, Filter water.Gluten-Free Multigrain Sourdough$10.75PriceQuantity*Add to CartStorage:Shelf Life:Slice Size:Weight: